Tuesday, 5 January 2021

Matcha Chocolate Bombs


Happy new year everyone! I hope it's off to a good start for you all. You know that chocolate bomb that's been trending on Tik Tok? Basically you pour hot milk over the chocolate bomb and it becomes hot chocolate. Like usual, I've decided to make an asian version of this by adding matcha powder. So this is the matcha chocolate bomb recipe I've come up with. Enjoy!

Prep Time: About 1 hour or so
Serving Size: 10 Chocolate bombs

  • 1 & 1/2 cup white chocolate
  • 2 tbps + 10 tsp (for filling) Matcha powder
  • about 1 cup of marshmallows
  • 1 glass of milk (400-800ml)
  1.  Melt 1 & 1/4 cup of the white chocolate under a double boiler.
  2.  Remove the chocolate from heat once melted.
  3. Add 2 tbsp of matcha powder to the melted white chocolate.
  4. Stir until the chocolate and matcha powder has combined.
  5. Add 1/4 cup of white chocolate to temper the chocolate.
  6. Combine it with the matcha chocolate.
  7. Spoon the matcha chocolate into the silicone sphere, make sure to cover all of the sphere.
  8. Refrigerate choco semi spheres for about 20-30 mins or put it into the freezer for 15 mins.
  9. Heat up a non-stick frying pan.
  10. Take the chocolate semi-spheres out of the fridge.
  11. Peel the matcha chocolate off of the silicone moulds.
  12. Take the half spheres and clean off the edges by placing it on the heated pan and move it in circular motion.
  13. Fill the half sphere with 1 tsp of matcha powder and add 5-8 pieces of marshmallows.
  14. Take an empty half sphere and clean off the edges the same way as in step 12.
  15. Then place the empty half sphere with the one that is filled up; completing the sphere.
  16. Refrigerate for 10-15 mins.
  17. Pipe some melted white chocolate for decoration.
  18. Refrigerate one last time for a minimum of 15 mins.