Coconut Milk Pudding (椰汁糕)

Serving: 6-12 (Depending on the size of your molds/ramekins)
Cook and Prep time: 4 hours 15 mins (15 mins to prep and 4 hours to set in refrigerator)

Ingredients:

Matcha Jelly

The video above shows how to make this recipe, if not I have also written it down here in this post. Please excuse me for the poor video quality as I'm not a professional nor do I have the professional tools to work with. Thank you for dropping by :)

Ingredients:

• 1 teaspoon of Matcha (Green tea) powder
• 2 teaspoons of unflavoured gelatine
• 2 tablespoons of Sugar
• 1 cup of water